Collection: Pickled Food

Lebanese custom has it that all dishes should be served with small portions of pickles: cucumbers, peppers, eggplant, carrots... The mixed taste of sweet and sour is guaranteed to tackle the most refined taste-buds.

Al-Rabih pickles are made using premium quality vegetables and conserved with the best processing techniques to ensure their freshness and natural taste.

Benefits: Contains natural antioxidants 

Allergens: No allergens