Eggplant Tahineh - Baba Ghanoug
In Lebanon, baba ghanoush is a starter or appetizer. It is made of eggplant blended with finely diced onions, tomatoes, and other vegetables. It is made of roasted, peeled, and mashed eggplant, blended with tahini, garlic, salt, white vinegar, and lemon juice.
Benefits: Vegetarian, Vegan, Gluten-Free, Diabetes-Friendly, Protein, Low-Fat, Vitamin C, Vitamin A, Vitamin B and minerals as iron, Calcium, Potassium, Magnesium, and zinc.
Allergens: Sesame, Eggplant
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