Pickled Eggplant in oil/walnut

Pickled Eggplant in oil/walnut

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Pickled Eggplant in oil/walnut

Makdous are oil-cured eggplants. Part of Lebanese cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. 

Benefits: Contains natural antioxidants 

Allergens: Eggplant, Walnut 

Sizes: 600g

Please email stephan@aldoukan.co.za for product availability and prices