Tahini is one of the essential elements of Lebanese cuisine. Extracts of the sesame seeds, it is healthy and natural. It can complement savory dishes (Hommos & Baba Ghannouge) as well as desserts (Halwa, Carob Molasses). Tahini can also be used for the seasoning of dishes like fish and falafel.
Benefits: Vegetarian, Vegan, Gluten-Free, Diabetes-Friendly, Rich in fibers, Protein, Iron, Vitamin B & C